New applications will be accepted starting September 2, 2022 on the Pernod Ricard Korea website
Pernod Ricard Korea, the Korean unit of the global wine and spirits company Pernod Ricard, announced that it will recruit new participants of October class for its sustainable bar operation training program ‘Bar World of Tomorrow,’ which has been in operation since January.
The Bar World of Tomorrow is a professional training program operated by the Pernod Ricard Group for bar owners and bartenders around the world with a view to helping establish a more sustainable bar culture. In Seoul, the program has been open to bartenders and bar owners aged 19 or above who operate a bar. Since starting in January, 155 people (including bartenders, bar owners, and university students aged 19 or above) have completed the course as members of the first through sixth classes.
The program is a one-day session that is held for a day, is scheduled for October and December class for the second run of training. Details and applications are available on the homepage of Pernod Ricard Korea.
Above all, ‘Bar World of Tomorrow’ training program is evaluated to have increased practicality and feasibility by inviting bar owners who operate sustainable eco-friendly bars as instructors. The training offered by Seo Jung-hyun, the owner of bar ‘Jangseng Geongangwon’ who shared ways to apply eco-friendly processes to bar operations in the previous training sessions, Park Ji-soo, the owner of ‘Zest Bar’ in Cheongdam, which is well-known for its zero-waste pursuits, joins the training to share insights on the sustainable practices that can be introduced to bar operations.
The company is offering not just the training program but also a wide range of special lectures on the theme of sustainability as part of its continuous efforts to train the participants. Participants will also have an opportunity to share the sustainability and responsibility techniques they are practicing at their bars. All of these efforts by Pernod Ricard Korea are expected to support the establishment of a more sustainable bar and hosting culture within the liquor industry.
Meanwhile, Pernod Ricard Group has set its 2030 Sustainability & Responsibility roadmap, which is being implemented in all its subsidiaries around the world as part of its efforts to fulfill its commitment to environmental protection and sustainable management in all its business areas. The Bar World of Tomorrow training is part of the efforts to live up to this commitment. Through the training, Pernod Ricard Group aims to help build a sustainable and mutually-respectful culture of partnership with other members of its shared community.
Pernod Ricard Korea(페르코리카 코리아) Pernod Ricard Korea(페르코리카 코리아)